Pig In The House - Cowra Australia
Pig In The House vineyard is located 20 kilometers from Cowra in the beautiful Central Ranges of New South Wales. The vineyard was established in 1996 and is owned and managed by Jason and Rebecca O'Dea. The land was originally home to free range pigs. The owner of the property was very friendly with the pigs and they were allowed access to his house. The house that Jason and Rebecca now occupy with their 3 little pigs children. The Pig In The House vineyards are certified organic using Australia’s most widely used and recognized accreditation body Australian Certified Organic. The terroir of the site lends itself to the production of premium wines.
